Grass-Fed Beef Organs
Considered the most nutrient rich organ, liver is an amazing source of vitamins A, B2, B3, B5, B6, B9 and B12. It’s also rich in the minerals iron, phosphorous, zinc, copper and selenium.
An excellent source of CoQ10, which is important for cardiovascular health. Abundant in vitamins A, B12, folate, iron, selenium, phosphorus and zinc. The #1 food source of copper. Rich in the amino acids glycine and proline which are essential for connective tissue, joint and digestive health.
One of the best known food sources of selenium which helps support immunity, blood flow, thyroid function, fertility and has powerful antioxidant properties. An excellent source of vitamins A, B2, B3, B5, B6, B9, B12 and minerals such as phosphorous, zinc, iron and copper.
ORGANIC & GRASS-FED
All our organs come from a pasture for life and organic certified farm in the UK. This means our cattle graze outside naturally for as much of the year as is possible here in the UK. Also, they are completely antibiotic/hormone free and their diet contains no food containing fertilisers, pesticides or other artificial chemicals.
Grass-Fed Beef Organs
Our ancestors understood the importance of eating the whole animal, nose to tail. They appreciated that animals gave their lives to ensure us as humans could survive and thrive so they left nothing go to waste. Also, because of their deep connection with the earth and their own bodies they intuitively knew just how nutrient dense organ meat is. Finally they believed that eating the organ of a healthy animal, would strengthen their own corresponding organ, thus enhancing their health and vitality.
Fast forward to today and the immense powers of organ meat have somewhat been forgotten. What was once highly sought after is now rarely consumed and generally people no longer enjoy the taste. We created our grass-fed beef organ complex to help people reintroduce these ancestral superfoods, loaded with nutrients in an easy to consume and flavourless way.
Nutritional Information: One Serving (6 capsules / 2700mg) - Kcal: 3.1 - Fat: 0.1 - of which Saturates: 0 - Carbohydrates: 0 - of which Sugars: 0 - Fibre: 0 - Protein: 0.5 - Salt: 0
Ingredients: Grass-Fed Beef Heart, Grass-Fed Beef Liver, Grass-Fed Beef Kidney, Gelatin (Capsule).
*All our organs come from an organic and pasture for life certified farm in the UK.
How to use
Consume 6 capsules per day, which equals to 2700mg of organ meat (900mg of heart, liver and kidney).
When to use
Take 6 capsules per day, ideally in the morning to flood your body with micronutrients for the day ahead. Each jar contains 180 capsules and each capsule is 450mg.
Do the capsules taste of anything?
No. One of the reasons we created this product is because we understand that a lot of people struggle with the flavour of these nutrient dense super foods. Therefore we made sure that you get absolutely no taste when swallowing the capsules.
What’s the difference between your beef organs and other organ meat products on the market?
First of all, we’re the only company who’s organs come from a pasture for life and organic certified farm in the UK. Secondly, we use equal parts heart, liver and kidney to ensure a wide variety of bioavailable micronutrients.
What are the main nutrients in organ meat?
Key nutrients include fat soluble vitamins A, D, E and K2. Organs are also a great source B12, folate, riboflavin, and choline which are essential for red blood cell formation, as well immune health.
How do you ensure all the beneficial nutrients are maintained through processing?
We gently freeze dry raw organs sourced from a UK organic and pasture for life certified farm to maintain as many of the fragile nutrients and enzymes found within them.