Animal-Based Bundle

Generally as people age, their collagen depletes, which can cause deterioration of skin and connective tissues. Topping your collagen levels up through diet counteracts this depletion and therefore supports strong connective tissues, bones and skin elasticity.

No. One of the reasons we created this product is because we understand that a lot of people struggle with the flavour of these nutrient dense super foods. Therefore we made sure that you get absolutely no taste when swallowing the capsules. They don't have any aftertaste either... don't worry you won't be doing any liver burps!

It’s difficult to answer this without knowing specifically what multi-vitamin you are taking. However, often multi-vitamins, like plant foods, contain pre-cursor versions of vitamins and minerals. For example, beta-carotene instead of vitamin A. If you have the BCM01 gene, which one study estimated that between 32-69% of women in the UK have, you will struggle to convert beta-carotene into the active form of vitamin A called retinol. Our organ meat capsules contain vitamin A in this active form. The same can be said for for minerals like iron. Most plant foods and supplements contain non-heme iron, which is much less bioavailable (able to have an active effect) when compared to heme-iron, which is abundant in animal foods especially organ meats. Generally speaking, we recommend to get as much of your micro-nutrients as possible from whole foods and if you’re not keen on how organ meats taste or you want to have the nutrients they provide constantly circulating in your system to perform optimally, our capsules are a great way to achieve this.

It takes roughly 15g of raw beef organs to create 6 capsules. Weston A Price and other leading nutritions in this field like Chris Masterjohn recommend consuming around 170-225g of beef liver per week. Our capsules will cover 90g of this split out on a daily basis to ensure the key micronutrients they provide are continuously circulating in your system. We recommend consuming one portion of organ meat (around 80-135g) on top of this per week.

Yes, here are the results from our latest batch: Ash content = 0.2 %, Heavy Metals = ≤ 50 ppm, Arsenic = ≤ 1 ppm, Cadmium = ≤ 0.5 ppm, Chromium = ≤ 10 ppm, Copper = ≤ 30 ppm, Mercury = ≤ 0.15 ppm, Lead = ≤ 3 ppm, Zinc = ≤ 30 ppm, Sulphur dioxide (SO2) = ≤ 10 ppm, Peroxide (as H2O2) = ≤ 10 ppm

It contains: Immunoglobulins (IgA, IgG, IgM, IgD, IgE) - Antibodies that play an integral role in immunity. Proline-rich Polypeptides (PRPs) - Crucial for thymus gland support and modulating the immune response, PRPs have been shown to bolster a weakened immune response or balance out an overactive immune system. Lactoferrin - an iron-binding protein which helps a critical roll in immunity due its antibacterial and antiviral properties. Colony-stimulating Factor-1 (macrophage colony-stimulating factor) - Stimulates the production of macrophages, which are immune cells that consume and dispose of dead pathogens. Cytokines, Interleukins, Interferons, and Lymphokines - Known to enhance T cell activity, antibody production and act as a potent anti-inflammatory. Lactalbumins - trigger apoptosis (cell death), which clears out cancerous cells and viruses.

A cow produces enough colostrum and milk for twins, although this is very rare. Our colostrum is ethically sourced from the surplus left after the calf has been fully nourished.

The immunoglobulins in Colostrum are effective at the outset of usage for eliminating colonising gut pathogens like Clostridium difficile or Candida but once this is achieved the bioactivity is more about repair factors and lactoferrin to restore the microvilli of the small intestine. In short, Colostrum works do rid the gut of negative gram bacteria and then reinforces the gut wall, either protecting from or reversing leaky gut.