Our Environment


All our products are certified organic by the Soil Association, the UK's premium organic certification body. That means you won't find any fertilisers, pesticides or other artificial chemicals in our products. The four main reasons we opt for organic are: 

  • Less exposure to harmful chemicals for you and agricultural workers. 

  • To support the welfare of animals as living standards are higher under organic farming practises. 

  • Increasing your health and performance through greater intake of beneficial nutrients.

  • Investing in the health of the planet as organic farming practises increase our soil quality in stark contrast to non-organic farming that destroys top-soil with chemicals. 


To keep our carbon emissions down and to support local businesses, everything we can source locally, we do. Take the sea salt used in our bars for instance, which is farmed off the east coast of England.


Sourcing our protein and butter from grass-fed, pasture raised cows means it contains more healthy fats, fat-soluble vitamins, fewer toxins and has a better omega-3 to omega-6 ratio in comparison to grain-fed cows. Our cows live a natural life, roaming free and eating their typical diet. This improves our earth, enhancing the quality of the soil on which they’re grazing. In summary, it’s healthier for you, the cows and the planet!