Immunity Bundles

Children aged 2 and above can use the immunity bundle with smaller child-friendly doses. This study shows 6 weeks of supplementation with colostrum helped reduce and prevent respiratory tract infections in pre-school children. This study on university students shows significanr support and protection against infections. 

Colostrum for children:

• Toddlers: 0.5g per day
• Children: 1g per day
• Older children and teenagers: 1-1.5g per day

Mix into cold foor or drinks such as water, milk, yoghurt or a smoothie. 

Celtic Oysters for children:

We recommend opening the capsules and sprinkling the contents into food, a smoothie or drinks for children. Ensure the food is cold or warm but not hot, in order to preserve the nutrients. Here’s a guide to dosages for different ages:

Under 5 = 1 Capsule per day

5 - 10 = 1-2 Capsules per day

10+ = 1-3 Capsules per day

Bone broth for children:

Bone broth is best mixed into meals for children, such as bolognese, soup or pasta sauce. If using a single serving for children reduce to ½ tsp. 

Please note: This is not medical advice. Colostrum is not intended to prevent or cure any disease. Please consult your healthcare provider before using or giving to children. 

Our Colostrum does contain lactose. However, as the dose requirement is only 5g's per day, some people who have lactose issues experience no problems with this at all. If you’re concerned, it is always best to check with your healthcare provider before trying. 

Yes, our Colostrum is pasteurised. Generally we encourage people to consume raw dairy, but unfortunately due to laws in the UK, you can't buy raw milk or colostrum unless directly from the farm where it's produced. Therefore we're required to pasteurise our Colostrum. We use the most gentle pasteurisation process available to preserve as many of the beneficial nutrients and enzymes as possible though

Due to the nature of this product, it's small batch, as cows only produce colostrum when they give birth. Therefore we source from a number of grass-fed and regenerative farms across New Zealand to ensure the practice of collecting colostrum is sustainable. This means we collect both A1 and A2 sources of dairy.

IgG (Immunoglobulin G) is 20% of total weight. Therefore in one 5 gram serving of our Colostrum powder you'll get around 1000mg of immunoglobulins.

In basic terms, it’s just cooked for longer so the liquid becomes more concentrated both in flavour and nutrients. Personally we way prefer the taste of the concentrated version and our favourite way to consume it is drinking it as a tea by adding boiling water. 

Concentrates are also more shelf stable once opened and can be stored closed in the fridge for up to three months. 

The cows spend as much time outdoors as weather conditions allow eating a natural diet of grass and plant life. When the weather gets too cold they’re brought into barns, which have plenty of room, natural light and are really well maintained. During this time they’re mainly fed on hay and silage (grass and other plants that have been cut, dried and stored) as well as some organic supplementary feed like barley. 

We source our beef bone broth from KRAV certified farms in Sweden. These are not only organic (meaning no artificial fertilisers or un-natural pesticides) but follow strict rules to increase biodiversity, work in harmony with the ecosystem around them to reduce climate impact, care for their animals and provide great working conditions for their colleagues.

Examples include;

• Instead of using synthetic fertilisers, they use manure from their own farms to fertilise the soil.
• They use preventative methods such as varied crop rotation to protect against pests so they don’t have to use un-natural pesticides.
• The animals are kept outdoors for as much of the year as weather conditions allow.

No, unlike lots of other bone broth liquids or powders, ours is just bone broth with some sea salt. This (along with the concentration process) is the reason why our bone broth paste is more protein and collagen dense.

Upon opening, store our Bone Broth in your fridge, and use within three months. 

They’re made from a material called HPMC (short for Hydroxypropyl Methylcellulose Vegetarian Capsule). These are the best-quality vegetarian capsules and are made from a standardized industrial-grade cellulose derived from pine and spruce trees.

We chose this type of capsule for this product so people who are pescatarian can still take it. 

Our oysters are sourced from various location all along the southern and western seaboard of Ireland. All the areas are shellfish designated waters that are monitored weekly for bio toxins and bacteria to ensure public safety. We use the species Crassostrea gigas, which come from oyster aquaculture. They are grown on frames intertidally and they feed naturally from phytoplankton in the seawater. No chemicals used in the production unlike intense agriculture on land and being sessile organisms, they don’t have the need to roam. They are quite happy to sit there filtering away hence the phase, ‘the patience of an oyster’. In terms of animal farming, oyster husbandry is  as sustainable, environmentally friendly and humane as possible.

Yes absolutely. We haven’t come across anyone who has said the capsules are too big to swallow, however some people simply don’t like taking capsules and that’s fine. In that case, you can open them and mix the contents into any food or drink.

Our oysters capsules are much smaller than our organ blend capsules and very easy to swallow.

The oysters are size 1.
Closed Length: Approximately 19.4 mm.
Cap Diameter:Approximately 6.91 mm

(1) Colostrum

Colostrum contains large amounts of IgG antibodies, lactoferrin, lactoperoxidase, cytokines and other immune-active compounds. Clinical reviews show supplementation can influence both local gut immunity and systemic immune responses, and research shows its ability to support the gut and prevent upper respiratory tract infections.

(2) Bone Broth 

Approximately 80% of the body’s immune cells are found in the gut. Research shows bone broth helps fortify the gut barrier, reduces gut inflammation and helps feed beneficial gut bacteria.

(3) Celtic Oysters

Nature’s richest balanced form of source of zinc, which is critical for the development of immune cells. Research shows the nutrients within oysters may provide antimicrobial and antioxidant benefits for humans too.